Reception
Dinner, speeches, dancing until three.
Four spaces for the meal — and one plan for the whole night.
Four spaces for the meal — and one plan for the whole night.
Dinner here is a house dinner. Either in the orchard under the apple trees or in the hall under the painted ceiling.
Long tables for a hundred and twenty, a three- to five-course dinner, an Italian or Czech menu, and when the dancing starts we don't tidy up until morning.
The main reception space. Long tables for 120, parquet dancefloor at the centre.
Smaller receptions for 60. Glass roof, the evening sky as a backdrop.
Summer dinner under the apple trees for 80. Candles in the grass, dancing outdoors.
A tent on the parterre for 150 when you want an outdoor dinner without the risk.
A/V: the hall and orangerie come with house sound and microphones. Projector and screen by arrangement. 400 V available for bands.
Parking: fifty cars on the courtyard, another hundred on the street. We arrange a shuttle from Prague on request — a vetted partner operator.
Catering and service: the castle kitchen cooks every reception. We'll consider an external caterer, but ninety percent of the time you'll pick ours.
At half past two we were sitting in the orchard, a piano was playing, and nobody wanted to go to bed. We found the hall exactly as we'd left it in the morning.Sarah and Luca · August 2025 wedding, 132 guests