A private tour, a glass by the fire, a walk through the cellar — by appointment.
The castle does not take crowds — just you and a few friends.
45-minute tours on Fridays and Saturdays, in Czech, English, or Italian. After the tour: tastings from our own cellar, the micro-brewery under the colonnade, and cooking classes with our Italian chef.
45 minutes with a guide. Fridays and Saturdays, limited capacity.
Tours →Six bottles from our cellar and the neighbours. With notes.
Wine →Four beers from the colonnade, two seasonals. With light snacks.
Beer →Three hours at the big kitchen table. Three courses, three wines.
Cooking class →Send us a preferred day and a headcount. We reply within 24 hours with available slots and a short confirmation.